Lunch Menu

* served with miso soup, salad, and rice

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○ Chicken $11.95 - Wok fired chicken, onion, and carrot tossed in our sweet teriyaki sauce.

○ Bulgogi $12.95 - Wok fired thin sliced rib eye, onion, and carrot tossed in our sweet Korean sauce.

○ Ton Katsu $12.95 - Lightly fried, crispy pork cutlet served with our sweet and tangy ton katsu sauce.

○ Shrimp & Veg Tempura $13.95 - Mixed vegetables and shrimp, lightly fried served with our warm tempura sauce.

* served with salad, rice, shrimp & veg tempura, and a 4 pc California roll

○ Chicken $15.95 - Wok fired chicken, onion, and carrot tossed in our sweet teriyaki sauce.

○ Bulgogi $16.95 - Wok fired thin sliced rib eye, onion, and carrot tossed in our sweet Korean sauce.

○ Salmon $17.95 - Pan seared salmon filet served with our sweet teriyaki sauce.

○ Ton Katsu $16.95 - Lightly fried, crispy pork cutlet served with our sweet and tangy ton katsu sauce.

○ Sushi $16.95 - Maguro, sake, tai, and ebi sushi.

○ Sashimi $17.95 - Maguro (2 pieces), sake(2 pieces), and tai (2 pieces).

 

*served with miso soup

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○ Sushi combo $15.95 - Maguro, sake, ebi, hamachi, albacore, and a California roll.

○ Sashimi combo $17.95 - 6 pieces of sashimi (chef's choice), and a California roll.

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○ Choice of any 2 rolls below $10.95

○ Choice of any 3 rolls below $14.95

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          California, tuna, salmon, cucumber, avocado, oshinko, spicy tuna ($1), and shrimp tempura roll ($1).