Dinner Menu

Umami edamame

○ Edamame

○ Age dash tofu

○ Shrimp tempura

○ Vegetable tempura

○ Shrimp & veg tempura

○ Lobster bombs

○ Crispy Korean spring rolls

○ Crispy shrimp spring rolls

Gyoza (pork)

Baked mussels

Shumai (shrimp)

Soft shell crab
○ Hamachi kama
○ Salmon kama

○ Tuna Tataki

○ Hamachi & Jalapeno

○ Dynamite bake

○ Japanese nachos

Appetizers

* served with miso soup
Unagi (eel)

Chirashi (assorted sashimi)

Tekka (tuna)

Sake (salmon)

Hwe dub bap
(Korean style chirashi with
go chu jang sauce)

Rice bowls

○ House salad

○ Crispy tofu

○ Salmon skin

○ Rock shrimp tempura

○ Kaiso (seaweed)

○ Sunomono (cucumber)

○ Kani su (king crab)

○ Tako su (octopus)

○ Ebi su (shrimp)

○ Sashimi salad

○ Poke (salmon or tuna)

Salads

* served with miso soup
Sushi Regular
(6 pcs sushi + California roll)

Sushi deluxe
(9 pcs sushi + California roll)

Sashimi regular (14 pcs)

America's favorite

(4 pcs sushi, spicy tuna roll, and shrimp tempura roll)

Sushi

 

 

 

○ Miso soup

○ Steamed rice

○ Brown rice

○ Kimchi

Sides

* served with bahn chan
and on a sizzling plate


Bulgogi (thinly sliced rib-eye)

○ Kalbi (short ribs)

○ Dwaeji bulgogi (spicy pork)

○ Dak bulgogi (chicken)

○ Silk soon tofu (temporarily unavailable)
○ Bi bim bap (temporarily unavailable)
○ Dol sot bi bimp bap (temporarily unavailable)

Korean

* served with rice & miso soup
Chicken teriyaki

○ Salmon teriyaki

Ton Katsu

○ Shrimp tempura

○ Vegetable tempura

○ Shrimp & vegetable tempura

○ Tofu teriyaki

Japanese

Tempura udon (shrimp)

Nabe yaki udon (chicken, vegetables, shrimp tempura and egg)

Bulgogi udon (rib-eye)

Miso ramen

○ Spicy ramen

○ Ton kotsu ramen

○ Spicy seafood noodles

Yaki soba (stir fried egg noodles)

Noodles

 Umami special: spicy tuna, shrimp tempura, avocado, tuna, salmon, albacore, and tobiko trio.

Baked salmon: salmon, crab, cucumber, avocado, and green onions.

Crunchy: shrimp tempura, avocado, cucumber, kaiware wrapped in tempura crunch.

Caterpillar: unagi, crab, cucumber wrapped in avocado.

Dragon (baked): unagi, crab, cucumber, and avocado.

Energy (rice-less): tuna, salmon, crab, avocado, and crab wrapped in cucumber.

Fireball: salmon, spicy tuna, cream cheese, cucumber with fried jalapeno topping.

Firecracker: shrimp tempura, spicy tuna, crab topped with fried onion and tempura crunch.

Fantastic: salmon, spicy tuna, cream cheese, and avocado topped with fried jalapenos.

Green bay: salmon, spicy scallop, crab, and avocado topped with fried onion.

Geisha (soy): salmon, tuna, cucumber, asparagus, and shiso leaf.

Hot night: spicy tuna, crab, avocado topped with jalapenos.

Hiroshima (deep fried): spicy tuna, unagi, cream cheese, and avocado.

Ichiban: albacore, crab, cucumber, avocado, and green onions.

Japanese burrito (soy): tuna, salmon, crab, cucumber, and avocado.

Korean kimbap: bulgogi, kimchi, gobo, and oshinko.

Las Vegas (deep fried): salmon, crab, cream cheese, and avocado. 

Lobster: fried lobster, crab, cucumber, and avocado.

○ Lady bug: unagi, crab, spicy tuna, cucumber, avocado with tempura crunch on top.

Me so hungry: ton katsu, crab, and avocado topped with tempura crunch.

Rainbow: tuna, salmon, hamachi, unagi, tai, ebi, cucumber, and avocado.

Rock n' Roll: salmon, spicy tuna, shrimp tempura, avocado topped with fried onion.

Spider: deep fried soft shell crab, avocado, cucumber, and gobo.

Sapporo (deep fried): spicy tuna, crab, and avocado. 

Santa Maria: spicy tuna, crab, and shrimp tempura topped with tempura crunch.

Sexy lady: spicy crab, shrimp tempura, and avocado topped with jalapenos.

Sunset: salmon, tuna, hamachi, asparagus, cucumber, and avocado.

Sun kiss: salmon, spicy tuna,crab, avocado, and green onions.

Tiger: ebi, crab, shrimp tempura, and avocado,

Tropicana: salmon, spicy tuna, crab, avocado, and mango.

Snow white: albacore, ono, crab, asparagus, green onions, and fried onions.

Volcano (baked): spicy scallop, crab, cucumber, avocado, and green onions.

Specialty rolls
Contact Us

67555 E. Palm Canyon Dr.  #A105
Cathedral City, CA 92234


T: (760) 202-0144

E: Umamiseoul@gmail.com

Reservations
Temp hours
 

 

CLOSED on Mondays and Tuesdays

Lunch: 11:30-2:00

Dinner: 5:00-9:00

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Due to the current events, 
we will not be taking any reservations.
We will be open for take out only.
You may call ahead to place your order.

© 2017 Umami Seoul