Dinner Menu

○ Umami edamame $6.95 - Boiled edamame tossed in our garlic and chili sauce.

○ Edamame $5.95 - Boiled, lightly salted edamame.

○ Age dash tofu $6.95 - Tofu wedges, lightly fried and served with our tempura sauce.

○ Vegetable tempura $9.95 - Mixed vegetables, lightly fried served with our tempura sauce.

○ Shrimp tempura $13.95 - 5 shrimps, lightly fried and served with our tempura sauce.

○ Shrimp & veg tempura $13.95 - Shrimp and vegetables, lightly fried, served with our tempura sauce.

○ Lobster bombs $11.95 - Crispy lobster fritters, lightly fried and topped with our spicy, sweet sauce.

○ Korean spring rolls $8.95 - Vegetables and glass noodles wrapped in seaweed, lightly fried.

○ Shrimp spring rolls $7.95 - Lightly fried and served with our mild spicy peanut sauce.

○ Gyoza (pork) $8.95 - Pan fried dumplings served with our gyoza sauce.

○ Baked mussels $10.95 - 4 on the shell mussels baked in the oven.

○ Shumai (shrimp) $8.95 - 4 steamed dumplings served with our light soy sesame oil sauce.

○ Soft shell crab $14.95 - A whole soft shell crab, lightly fried and served with our lemon ponzu sauce.
○ Hamachi kama $19.95 - Broiled hamachi collar served with our lemon ponzu sauce.
○ Sake kama $17.95 - Broiled salmon collar served with our lemon ponzu sauce.

○ Hamachi & Jalapeno $18.95 - thinly sliced hamachi and jalapeno, topped with ponzu sauce.

○ Japanese nachos $14.95 - Crispy wonton chips topped with spicy tuna, avocado, masago, cilantro, and scallions. 

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○ House salad $5.95 - Mixed greens topped with our ginger dressing.

○ Salmon skin $14.94 - Mixed greens and crispy salmon skin topped with our ginger ponzu dressing.

○ Kaiso (seaweed) $7.95 - Light ponzu sauce marinade. 

○ Sunomono (cucumber) $6.95 - Topped lightly with ponzu and sesame oil.

○ Kani su (king crab) $13.95 - Served over cucumber salad.

○ Tako su (octopus) $13.95 - Served over cucumber salad.

○ Ebi su (shrimp) $13.95 - Served over cucumber salad.

○ Sashimi salad (salmon or tuna) $19.95 - Mixed greens, avocado, and masago topped with ponzu sauce.

* served with miso soup, salad, and rice.

○ Chicken $20.99 - Wok fired chicken, onion, and carrot tossed in our sweet teriyaki sauce.

○ Salmon $23.99 - Pan seared salmon filet topped with our sweet teriyaki sauce.

○ Ton Katsu $20.99 - Lightly fried crispy pork cutlet served with our sweet and tangy ton katsu sauce.

○ Shrimp tempura $21.99 - Lightly fried shrimp served with our warm tempura sauce.

○ Vegetable tempura $19.99 - Mixed vegetables lightly fried served with our warm tempura sauce.

○ Shrimp & veg tempura $21.99 - Mixed vegetables and shrimp lightly fried, served with our warm tempura sauce.

○ Tofu teriyaki $19.99 - Tofu steaks, lightly fried and topped with our teriyaki sauce.

* served on a sizzling plate with miso soup, rice and a choice of kimchi or salad.

○ Bulgogi $23.99 - Marinated thin sliced rib eye, wok fired, tossed with onion and carrot.

○ Kalbi $34.99 - Marinated bone-in short ribs, pan fried, served on a bed of onions.

○ Dwaeji bulgogi $22.99 - Spicy marinated pork, wok fired, tossed with onion and carrot.

○ Dak bulgogi $22.99 - Marinated chicken, wok fired, tossed with onion and carrot.

○ Silk soon tofu stew $17.99 - Mild or spicy, served with rice, kimchi, and an egg. Add seafood ($2).

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* served with miso soup, salad, rice, shrimp, and vegetable tempura.

○ Chicken $23.99 - Wok fired chicken and carrot tossed in our sweet teriyaki sauce.

○ Bulgogi $24.99 - Marinated thin sliced rib eye, wok fired, tossed with onion and carrot.

○ Salmon $26.99 - Pan seared salmon filet topped with our sweet teriyaki sauce.

○ Ton Katsu $23.99 - Lightly fried crispy pork cutlet served with our sweet and tangy ton katsu sauce.

○ Sushi (5 pcs) $24.99 - Tuna, salmon, albacore, ebi, and tai.

○ Sashimi (6 pcs) $26.99 - Two pieces of each tuna, salmon, and hamachi

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○ Shrimp Tempura udon $16.95 - Thick udon noodles in a light soy sauce broth.

○ Nabe yaki udon $17.95 - Thick udon noodles, chicken, vegetables, shrimp tempura and egg in a light soy sauce broth.

○ Bulgogi udon $15.95 - Thick udon noodles, vegetables, and thin sliced rib eye in a light soy sauce broth.

○ Spicy ramen $14.95 - Ramen noodles, vegetables, dumplings, and an egg, in a vegetarian red pepper broth.

               Add to any noodle dish:  Chicken $3     Bulgogi $4          Chashu $4     Shrimp $5          Seafood $5

    

○ Yaki soba - Stir fried noodles and vegetables served with miso soup.

               Vegetable $16.95     Chicken $17.95     Bulgogi $18.95     Shrimp $19.95