Dinner Menu

○ Umami edamame $6.95 - Boiled edamame tossed in our garlic and chili sauce.

○ Edamame $5.95 - Boiled, lightly salted edamame.

○ Age dash tofu $6.95 - Tofu wedges, lightly fried and served with our tempura sauce.

○ Vegetable tempura $9.95 - Mixed vegetables, lightly fried served with our tempura sauce.

○ Shrimp tempura $12.95 - 5 shrimps, lightly fried and served with our tempura sauce.

○ Shrimp & veg tempura $12.95 - Shrimp and vegetables, lightly fried, served with our tempura sauce.

○ Lobster bombs $11.95 - Crispy lobster fritters, lightly fried and topped with our spicy, sweet sauce.

○ Korean spring rolls $7.95 - Vegetables and glass noodles wrapped in seaweed, lightly fried.

○ Shrimp spring rolls $7.95 - Lightly fried and served with our mild spicy peanut sauce.

○ Gyoza (pork) $8.95 - Pan fried dumplings served with our gyoza sauce.

○ Baked mussels $8.95 - 4 on the shell mussels baked in the oven.

○ Shumai (shrimp) $8.95 - 4 steamed dumplings served with our light soy sesame oil sauce.

○ Soft shell crab $12.95 - A whole soft shell crab, lightly fried and served with our lemon ponzu sauce.
○ Hamachi kama $17.95 - Broiled hamachi collar served with our lemon ponzu sauce.
○ Sake kama $15.95 - Broiled salmon collar served with our lemon ponzu sauce.

○ Tuna Tataki $17.95 - Thinly sliced tuna, lightly seared and served with our ponzu sauce.

○ Hamachi & Jalapeno $17.95 - thinly sliced hamachi and jalapeno, topped with ponzu sauce.

○ Japanese nachos $13.95 - Crispy wonton chips topped with spicy tuna, avocado, masago, cilantro, and scallions. 

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○ House salad $5.95 - Mixed greens topped with our ginger dressing.

○ Crispy tofu $10.95 - Mixed greens and lightly fried tofu bites topped with our miso dressing.

○ Salmon skin $14.94 - Mixed greens and crispy salmon skin topped with our ginger ponzu dressing.

○ Rock shrimp tempura $13.95 - Mixed greens and lightly fried shrimp topped with our umami sauce.

○ Kaiso (seaweed) $7.95 - Light ponzu sauce marinade. 

○ Sunomono (cucumber) $6.95 - Topped lightly with ponzu and sesame oil.

○ Kani su (king crab) $13.95 - Served over cucumber salad.

○ Tako su (octopus) $13.95 - Served over cucumber salad.

○ Ebi su (shrimp) $13.95 - Served over cucumber salad.

○ Sashimi salad $17.95 - Mixed greens, assorted thin sliced sashimi topped with our umami sauce.

○ Poke (salmon or tuna) $17.95 - Mixed greens, avocado, and masago topped with ponzu sauce.

* served with miso soup, salad, and rice.

○ Chicken $17.99 - Wok fired chicken, onion, and carrot tossed in our sweet teriyaki sauce.

○ Salmon $22.99 - Pan seared salmon filet topped with our sweet teriyaki sauce.

○ Ton Katsu $18.99 - Lightly fried crispy pork cutlet served with our sweet and tangy ton katsu sauce.

○ Shrimp tempura $19.99 - Lightly fried shrimp served with our warm tempura sauce.

○ Vegetable tempura $17.99 - Mixed vegetables lightly fried served with our warm tempura sauce.

○ Shrimp & veg tempura $19.99 - Mixed vegetables and shrimp lightly fried, served with our warm tempura sauce.

○ Tofu teriyaki $17.99 - Tofu steaks, lightly fried and topped with our teriyaki sauce.

* served on a sizzling plate with rice and a side of bahn chan.

○ Bulgogi $21.99 - Marinated thin sliced rib eye, wok fired, tossed with onion and carrot.

○ Kalbi $28.99 - Marinated bone-in short ribs, pan fried, served on a bed of onions.

○ Dwaeji bulgogi $20.99 - Spicy marinated pork, wok fired, tossed with onion and carrot.

○ Dak bulgogi $19.99 - Marinated chicken, wok fired, tossed with onion and carrot.

○ Silk soon tofu stew $16.99 - Mild or spicy, served with an egg. Add seafood ($2).

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* served with miso soup, salad, rice, shrimp, and vegetable tempura.

○ Chicken $21.99 - Wok fired chicken, onion, and carrot tossed in our sweet teriyaki sauce.

○ Bulgogi $23.99 - Marinated thin sliced rib eye, wok fired, tossed with onion and carrot.

○ Salmon $25.99 - Pan seared salmon filet topped with our sweet teriyaki sauce.

○ Ton Katsu $22.99 - Lightly fried crispy pork cutlet served with our sweet and tangy ton katsu sauce.

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○ Shrimp Tempura udon $14.95 - Thick udon noodles in a light soy sauce broth.

○ Nabe yaki udon $16.95 - Thick udon noodles, chicken, vegetables, shrimp tempura and egg in a light soy sauce broth.

○ Bulgogi udon $14.95 - Thick udon noodles, vegetables, and thin sliced rib eye in a light soy sauce broth.

○ Miso ramen $14.95 - Ramen noodles, vegetables, and an egg, in a soy miso broth.

○ Spicy ramen $13.95 - Ramen noodles, vegetables, dumplings, and an egg, in a vegetarian red pepper broth.

○ Ton kotsu ramen $14.95 - Ramen noodles, chashu, and an egg, in a pork broth.

○ Spicy seafood noodles $14.95 - Ramen noodles, mixed seafood, dumplings, and an egg, in a vegetarian red pepper broth.

               Add to any noodle dish:  Chicken $3     Bulgogi $4          Chashu $4     Shrimp $5

    

○ Yaki soba - Stir fried noodles and vegetables served with miso soup.

               Vegetable $15.95     Chicken $16.95     Bulgogi $17.95     Shrimp $17.95